On Course

On Course, Spring 2019

Students in Professor James Lang’s English Composition course listen to the stories of residents living at the Interfaith Hospitality  Network during a  
class visit in February.

The Power of Students’ Pens Supports Those in Need

In the spring of 2019, a dedicated group of students had the opportunity to develop their writing and communication skills while exploring a deeper understanding of challenges Worcester’s residents faced in need through partnership with a local nonprofit organization. They collaborated with Interfaith Hospitality Network, who provides shelters to families.

On Course, Winter 2019

Mary Cepeda ’19 interviews Natalie Maynard as part of her Worcester Women’s Oral  History Project assignment.

Exploring Perspectives on Women in America

Each fall, students enrolled in the introductory Women’s Studies course explore the challenges facing women in American culture. Through a collaboration with the Worcester Women’s Oral History Project, students conduct oral history interviews with local women, while enhancing their critical thinking, writing, and speaking skills.

On Course, Summer 2018

Stephanie Cota ’19 works with students at Canterbury Street Computer-Based Magnet School.

Teaching English to Worcester’s Next Generation of Leaders

This spring, students enrolled in EDU302 Teaching English Language Learners worked with students in 10 Worcester-area elementary, middle, and high schools. Throughout the semester, students assisted teachers, prepared lessons, and worked one on one with ELL students in the classroom. Learning to work and interact with different cultures is important.

On Course, Spring 2018

Peggy Tekelis ʼ21 and Angela Dalpe ʼ21 get  hands-on experience clipping string from rows of  tomatoes at Community Harvest Project as part  of their BIO160: Concepts in Biology class.

Students Apply Biology Concepts to Address Food Insecurities

Last fall, 31 Assumption students enrolled in BIO160. The concepts learned in the class taught practical and valuable skills through hands-on experience working with Community Harvest Project, a nonprofit that grows and donates produce to those struggling. The class also teaches sustainable practices and basic human rights.